i joined a gourmet club last year. It’s a group of 12 people partnered up and taking turns Hosting a dinner party every other month. Last Saturday was my first time hosting. We chose Moroccan Nights as a theme. I stenciled my dining room and stapled fabric into the casings for the occasion.
I also learned to make phyllo p’stillas and to belly dance for the occasion. Some of the best fun I’ve had in a long Time.
Thanks to my amazing partner Kylee who made the most wonderful lamb, and Elizabeth Moon photography for taking these shots. Except the blurry group shots. That was Kent.